Homemade Cajun Seasoning
If your spice cabinet is feeling a little… uninspired, it’s time to meet its new best friend: homemade Cajun seasoning.
Course Spices
Cuisine Cajun
- 3 tbsp Paprika sweet or smoked
- 2 tbsp Salt sea or kosher
- 2 tbsp Garlic Powder
- 1 tbsp Ground Black Pepper
- 1 tbsp Onion Powder
- 1½ tbsp Italian Seasoning
- 1 tbsp Cayenne
Add all ingredients to a small mixing bowl or jar.
Stir or shake until everything is evenly combined.
Transfer to an airtight spice jar or mason jar.
Use immediately or save for later flavor emergencies.
Storage Tip: Stored properly in an airtight container, this seasoning will stay fresh for up to 1 year.
Keyword Blackened Seasoning, Homemade Cajun Seasoning, Louisiana Cajun, Spice